Old Guo's Northeast Handmade Dumplings (Jingbei Branch)
小吃快餐 · ⭐ 3.7
Jingxi North Courtyard
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jingxi North Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage Pork Dumplings, Bittercress and Pork Dumplings, Zucchini and Fresh Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Jingxi North Courtyard
- Popular dishes: Northeast Sour Cabbage Pork Dumplings, Bittercress and Pork Dumplings, Zucchini and Fresh Meat, Leek and Pork Dumplings, Leek and Egg Dumplings
China trip · China travel
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Dishes
Northeast Sour Cabbage Pork DumplingsNortheast Chinese sour cabbage and pork dumplings are made primarily with pork and Northeastern sour cabbage. The cabbage is chopped and mixed with the pork filling, then seasoned and thoroughly blended to create the stuffing. The dough is made from flour and water, and after being filled, the dumplings are sealed by pinching the edges. They can be enjoyed either boiled or steamed.
Bittercress and Pork DumplingsJi菜鲜肉水饺 features fresh shepherd's purse and pork. The herb is chopped and mixed with minced pork, seasoned and blended into filling. Dough is made from flour and water, filled and sealed by hand, then boiled to serve.
Zucchini and Fresh MeatZucchini and fresh meat is a Chinese dish made with zucchini and fresh pork or beef. Zucchini is sliced and mixed with chopped meat, then stir-fried with seasonings. It has a fresh and delicious taste.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.