Yancheng Le Shan Yin Ji Bo Bo Chicken (Xiaodong Street Branch)
小吃快餐 · ⭐ 4.1
No. 8, Xiaodong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Xiaodong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turnip, Dry Chili Dip, Embryo Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 8, Xiaodong Street
- Popular dishes: Turnip, Dry Chili Dip, Embryo Tofu, Boneless Chicken Feet, Beef Tofu Brain
China trip · China travel
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Dishes
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Dry Chili DipA spicy dry chili dip commonly used in Sichuan cuisine, made from ground chili, Sichuan pepper, garlic, and sesame. It's typically served as a condiment for hot pot or cold dishes.
Embryo TofuA traditional Chinese dish made by stuffing tofu with minced meat and steaming it, resulting in a delicate texture and savory flavor.
Boneless Chicken FeetA dish made from chicken feet that have been deboned and seasoned, often with spicy and aromatic ingredients for a flavorful, chewy texture.
Beef Tofu BrainBeef tofu pudding is a dish made with soft tofu and slow-cooked beef. Tofu is seasoned with a savory sauce, and beef diced or sliced is cooked together to infuse the tofu with rich flavor.
Sichuan Pepper Chicken in BrothSichuan pepper-flavored cold chicken is a chilled dish made with chicken as the main ingredient. Cooked chicken is cut into pieces and soaked in a special seasoning made from Sichuan pepper, chili oil,花椒, garlic, ginger, soy sauce, and vinegar, offering a spicy, numbing, and fragrant taste with the unique aroma of Sichuan pepper.
Watermelon Ice JellyA refreshing dessert made from fresh watermelon juice and ice jelly, naturally sweet and perfect for summer.
Pig Trotter Stew RicePig Trotter Stew Rice is a dish made with pig trotters, rice, and broth, slowly stewed together. The trotters become tender and flavorful after long cooking, blending well with the rice for a rich texture.
Glutinous Rice Flour with Fermented Rice WineA sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.
Wugujia Chicken Feet in Bo Bo Ji SauceChicken feet from Wugujia simmered in a spicy, numbing sauce typical of Sichuan cuisine, offering a rich and aromatic flavor.
Chicken Soup RiceChicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.