Qi Sushi · Qisushi (Qujiang Store)
日料 · ⭐ 4.3
Ground-floor commercial space, Building 10, Furong New World, Furong South Road (near Sofitel Xi'an and west fountain of Qujiang Book City)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Building 10, Furong New World, Furong South Road (near Sofitel Xi'an and west fountain of Qujiang Book City). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Mango Sushi, Wagyu Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.3
- Address: Ground-floor commercial space, Building 10, Furong New World, Furong South Road (near Sofitel Xi'an and west fountain of Qujiang Book City)
- Popular dishes: Salmon Sashimi, Salmon Mango Sushi, Wagyu Sushi, Large Salmon Belly Sushi, Shrimp Sushi Platter
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Mango SushiFresh salmon and sweet mango wrapped in seasoned rice and nori, offering a refreshing and flavorful sushi experience.
Wagyu SushiWagyu sushi features premium wagyu beef on seasoned rice, often with raw fish or aged beef slices. Thinly sliced wagyu is placed on hand-formed rice, sometimes enhanced with wasabi or soy sauce, emphasizing freshness and layered textures.
Large Salmon Belly SushiA premium sushi made with large salmon belly and seasoned rice, offering a rich, smooth texture and delicate oceanic flavor.
Shrimp Sushi PlatterA platter of shrimp sushi made with fresh shrimp, seasoned rice, and vegetables, hand-formed for a delicate and flavorful experience.
Japanese Boiled Pork Bone RamenA rich pork bone broth ramen with tender noodles, chashu pork, soft-boiled egg, seaweed, and green onions.
Kimchi StewA traditional Korean stew made with fermented cabbage, pork, and vegetables, known for its spicy and tangy flavor.
Warm Egg Eel RiceA Japanese dish featuring tender warm egg and savory eel sauce over steamed rice.
Grilled Eel SushiGrilled eel sushi features tender, charred eel over seasoned rice, offering a rich and savory taste.
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
Kimchi Beef StewA hearty stew made with beef and Korean kimchi, simmered with vegetables and spices for a rich, tangy flavor.