Aima Zi Milk Soup Noodles (Dabei Street Branch)
小吃面食 · ⭐ 3.5
No. 361, Wenxing Street (opposite Yihuo Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 361, Wenxing Street (opposite Yihuo Hotel). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Egg in Milk Soup Noodles, Milk Soup Noodles, Clear Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 361, Wenxing Street (opposite Yihuo Hotel)
- Popular dishes: Egg in Milk Soup Noodles, Milk Soup Noodles, Clear Soup Dumplings, Spicy Chicken in Broth, Bōbō Goose
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Dishes
Egg in Milk Soup NoodlesA traditional Chinese dish featuring creamy milk soup served with noodles and a soft-boiled egg, offering rich flavor and comfort.
Milk Soup NoodlesA traditional Chinese noodle dish made with a rich, creamy broth from bones, served with thin noodles and eggs.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Bōbō GooseA Sichuan dish featuring goose meat stewed with spices and seasonings, known for its spicy and numbing flavor.