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A Tai Baozi (Miyun Branch)

小吃快餐 · ⭐ 3.3

No. 41 South Gulou Street, Gulou Subdistrict (opposite Guotai Shopping Mall)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Ham Fried Noodles

  Ham fried instant noodles is a home-style stir-fry made with instant noodles, ham sausage, and vegetables. Cook noodles, then stir-fry with sliced ham and greens, adding seasonings.
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  Pork and Corn Vegetable Steamed Dumplings

  Steamed dumplings made with pork, corn, and assorted vegetables. The filling is mixed and wrapped in dough, then steamed without frying to preserve the natural flavors.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Vegetarian Radish Dumplings

  Vegetarian radish buns are made with white radish as the main ingredient, combined with carrots, mushrooms, and tofu skin. The filling is finely chopped, seasoned, and wrapped in fermented dough before steaming.
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  Meat-filled flatbread

  A meat bao is a pastry made with flour dough and pork filling. The dough is rolled into a circle, filled with seasoned pork, sealed, and baked until golden and crispy. The outer crust is fragrant and crunchy, while the filling remains tender.
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  Apple-flavored Drink

  Apple-flavored drink made from fresh apples, washed, cored, and chopped, then juiced. Water and sugar are added for flavor, mixed well, filtered to remove pulp, resulting in a refreshing apple beverage.
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  Nutritious Mixed Grain Porridge

  Nutritious mixed grain porridge made from various grains like millet, oats, brown rice, red beans, and mung beans, soaked and simmered in water. Cooked slowly until soft and thick, preserving the natural flavor and nutrients of the grains.
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  Atai Mushroom Baozi

  Atei mushroom buns are made with flour wrappers and filled with fresh mushrooms, pork, and seasonings. The mushrooms and pork are mixed with salt, soy sauce, and ginger, then steamed after being wrapped in dough.
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  Shiitake Pork Baozi

  Steamed buns filled with minced pork and shiitake mushrooms, offering a savory and aromatic taste.
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  Donkey Meat Bun

  Donkey meat buns are made with fresh donkey meat, minced and mixed with scallions, ginger, soy sauce, and cooking wine to form the filling. Wrapped in fermented dough and steamed, the buns have a soft skin and savory filling.

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