Tailand Eight Hotel
其他美食 · ⭐ 3.8
Nos. 31–87 Fulu North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 31–87 Fulu North Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Liver, Local Glutinous Rice Cake, Squirrel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 3.8
- Address: Nos. 31–87 Fulu North Road
- Popular dishes: Pan-fried Liver, Local Glutinous Rice Cake, Squirrel Fish, Stir-Fried Squid, Lettuce Wrapped Sea Mountain Bone
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Dishes
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Local Glutinous Rice CakeLocal glutinous rice cake is made by steaming glutinous rice, then pounding it into a paste and shaping it into balls. It's commonly served with brown sugar, crushed peanuts, or red bean paste, offering a soft, sweet taste.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Stir-Fried SquidStir-fried squid is a dish made with fresh squid as the main ingredient, combined with辅料 like green onions, ginger, and garlic, quickly stir-fried to maintain its tender texture.
Lettuce Wrapped Sea Mountain BoneA creative dish featuring crispy fried sea mountain bone wrapped in fresh lettuce, offering a refreshing contrast to the savory seafood flavor.
Boiled Fresh ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
Fujian Fried Tofu NoodlesA Fujian specialty dish made with local sweet potato noodles, stir-fried quickly with pork, shrimp, and vegetables for a fresh, savory flavor.
Pork Shank SoupA nourishing soup made by slow-cooking pork shank bones with ginger and scallions to create a rich, savory broth.
Crab SoupCrab soup is made primarily with crab meat, cooked in water or broth. Ginger slices are added to remove fishy odor, and some recipes include egg white and starch to thicken the soup. Garnish with scallions or cilantro.
Tofu Wrapped MeatballsA dish of minced pork balls wrapped in soft tofu and steamed, offering a tender and savory flavor.