Cooking Chicken
Cantonese cuisine · ⭐ 3.7
Unit 101, No. 63 Jinju Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, No. 63 Jinju Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Large Chicken Wing Dish, Xiao Bingsheng Stewed Soup, Mountain Spring Water Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Unit 101, No. 63 Jinju Road
- Popular dishes: Large Chicken Wing Dish, Xiao Bingsheng Stewed Soup, Mountain Spring Water Soup, Water East Bean Sprout Stir-fried with Jellyfish, Special Noodle Salad
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Dishes
Large Chicken Wing DishA dish featuring whole chicken thighs marinated and cooked in a savory sauce, often served in a fan-shaped presentation.
Xiao Bingsheng Stewed SoupA nourishing soup made by slow-cooking chicken, pork ribs, and medicinal herbs, resulting in a clear, flavorful broth rich in nutrients.- Mountain Spring Water SoupA delicately flavored soup made by slow-cooking ingredients like chicken or seafood in pure mountain spring water, resulting in a clear and nourishing broth.
Water East Bean Sprout Stir-fried with JellyfishA refreshing dish featuring tender bean sprouts and crunchy jellyfish, quickly stir-fried with aromatics for a light yet savory taste.
Special Noodle SaladA refreshing noodle salad made with rice noodles, seasoned in a special sauce and topped with peanuts, cilantro, and pickled beans for a tangy, spicy flavor.
Steamed Pork OffalA Cantonese dish featuring boiled pork offal such as liver, stomach, and intestines, served cold with ginger and scallion soy sauce for a fresh, savory taste.
White-Cut ChickenA classic Cantonese cold dish made by poaching chicken in water and serving it chilled, preserving its natural flavor and tenderness.
Garlic Steamed Snake GourdA dish made by steaming tender snake gourd with garlic, resulting in a fresh and delicate flavor.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender, flavorful flesh.
Chicken Offal in Fresh CucumberA Cantonese dish featuring chicken offal and fresh cucumber, quickly blanched and simmered in broth for a light, crisp, and savory flavor.