Mazakura (New Century Plaza Store)
日料 · ⭐ 4.4
No. 48 Xingyi Road, Century Plaza Building C, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 48 Xingyi Road, Century Plaza Building C, 3rd Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Head, Salmon Platter, Cold Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.4
- Address: No. 48 Xingyi Road, Century Plaza Building C, 3rd Floor
- Popular dishes: Salmon Head, Salmon Platter, Cold Tofu, Seasonal Tempura Platter, Fried Pork Skewers
China trip · China travel
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Dishes
Salmon HeadSalmon head dish made from the fish's head, typically cleaned before cooking. Common methods include steaming, braising, or stewing with ginger, scallions, and soy sauce for enhanced flavor.
Salmon PlatterSalmon platter mainly consists of fresh salmon slices, typically paired with lettuce, cucumber, tomato, and sometimes lemon or mustard for flavor. Sliced salmon is arranged on a plate with other ingredients as garnish, served cold or lightly marinated.
Cold TofuA refreshing dish made by mixing chilled tofu with soy sauce, sesame oil, garlic, and green onions for a light and savory flavor.
Seasonal Tempura PlatterA platter of seasonal vegetables and seafood lightly battered and deep-fried to golden crispness, highlighting the natural flavors of fresh ingredients.- Fried Pork SkewersFried pork skewers are made by marinating pork pieces, skewering them, coating in batter, and deep-frying until golden and crispy.
Fried Pork Cutlet Skewers 2 PiecesTwo skewers of fried pork cutlet, made from pork tenderloin slices coated with batter and deep-fried, crispy outside and tender inside.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Premium Eel Rice BowlPremium eel grilled in a savory sauce and served over steamed rice, offering a rich and satisfying flavor.
Dessert PuddingA creamy dessert made from eggs, milk, and sugar, steamed to perfection for a smooth and sweet finish.
Eel Three WaysEel three ways is a Chinese dish featuring eel as the main ingredient, typically divided into three parts for different cooking methods: one part braised, one part steamed, and one part fried. Braised eel is simmered with soy sauce, sugar, and cooking wine; steamed eel retains its natural flavor with just ginger slices and scallions; fried eel is marinated first, then coated in batter and deep-fried until crispy. Each method highlights a distinct texture.
Eel BentoEel bento features grilled eel served over rice with side vegetables, a popular Japanese meal.
Cheese and Menudo Omelette RollEgg roll made with cheese and menudo (salted salmon roe), offering a savory and creamy flavor in a soft, delicate texture.