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Jia Zai Ta La Mongolian Yurt Whole Lamb Restaurant (Tianyao Bridge Road Branch)

地方菜 · ⭐ 3.9

Building 1, No. 214 Tianyaoqiao Road, 4th Floor (Exit 10 of Xujiahui Metro Station)

Dishes

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  Khan's Grilled Lamb Ribs

  Khan's grilled lamb chops are made with fresh lamb ribs, marinated and then grilled over charcoal or in an oven. During marination, spices such as cumin, chili powder, onion, and garlic are typically added to infuse flavor into the meat. The lamb is cooked evenly to achieve a slightly charred exterior while keeping the inside juicy.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Chahar Iron Plate Potato Noodles

  Iron plate cooked potato noodles with vegetables and meat, tender and fragrant.
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  Hand-held Meat

  Hand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
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  Caramelized Milk Skin

  A sweet dish made primarily with dairy skin, cut into pieces and coated in syrup, then deep-fried until slightly golden. It's quickly mixed with hot syrup to create a glossy coating of sugar threads. Precise control of heat and syrup concentration ensures the signature pullable strands.
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  Premium Lamb Skewers

  Premium lamb cut into chunks, marinated and grilled on charcoal for a tender, flavorful experience.
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  Wuchuan Buckwheat Noodles

  Wuchuan buckwheat noodles are a traditional dish from Wuchuan, Inner Mongolia, made from buckwheat flour and steamed into chewy noodles, often served with sauces or stir-fried vegetables.
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  Roasted Milk Cake

  A specialty snack made by roasting fresh milk cake until crispy outside and soft inside, often served with honey or jam.
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  Braised Beef Shank with Yellow Beans

  Braised beef shank with yellow beans, mainly made with beef shank and yellow beans, cooked slowly to make the meat tender and the broth rich.
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  Nomadic Pot Tea

  Nomadic pot tea is a traditional Mongolian drink made by boiling brick tea with milk, salt, and dairy cream, offering a rich, savory flavor ideal for cold climates.
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  Mutton Steamed Dumplings

  Mutton shumai is made with mutton as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, with a flavorful and tender filling.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.

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