Yunnan Crispy Pork Trotter Sour Cabbage Hot Pot (Cai Da Store)
Hot pot · ⭐ 4.3
No. 136 Nanhu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 136 Nanhu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Ham, Yunnan Hot Pot with Pickled Radish Strips, Yunnan Sour Tamarind Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.3
- Address: No. 136 Nanhu Avenue
- Popular dishes: Yunnan Ham, Yunnan Hot Pot with Pickled Radish Strips, Yunnan Sour Tamarind Juice, Yunnan Old Ham, Yunnan Crispy Pork Trotter Sour Cabbage Hot Pot
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Dishes
Yunnan HamYunnan ham is a traditional cured pork product made from premium pig legs, seasoned with salt and air-dried for months. It features a rich aroma, reddish color, and savory-sweet flavor, commonly used in stir-fries or served sliced.
Yunnan Hot Pot with Pickled Radish StripsYunnan Hot Pot with Pickled Radish Strips is a dish based on Yunnan's special hot pot, with pickled radish strips as the main ingredient. The main ingredients include beef, vegetables, and pickled radish strips, which are cooked together, resulting in a refreshing taste with a prominent sour flavor.
Yunnan Sour Tamarind JuiceA refreshing drink made from sour tamarind, popular in Yunnan for its natural sweetness and tangy flavor.
Yunnan Old HamYunnan Old Ham is a specialty dish made from pork hind legs, processed through traditional methods such as pickling, air-drying, and fermentation. It has a firm texture and rich flavor with a unique salty and fermented aroma.
Yunnan Crispy Pork Trotter Sour Cabbage Hot PotA Yunnan-style hot pot featuring crispy pork trotters and sour cabbage, simmered in a flavorful broth for a tangy, savory experience.
Yunnan Preserved Pork BellyYunnan preserved pork belly is a traditional Yunnan dish made by curing, drying, and smoking high-quality pork belly. It has a firm texture, with a balanced fat and lean ratio, and features a unique smoky aroma and salty flavor.
Yunnan Mint SaladA refreshing Yunnan dish made with fresh mint leaves, garlic, chili, and herbs, served cold for a crisp, aromatic bite.
Yunnan Pea ShootsA dish made from fresh pea shoots, lightly stir-fried to preserve their tender texture and natural flavor.
Fried PigskinFried pigskin is a dish made primarily from pork skin. After blanching to remove odor and scraping off fat, it's cut into strips or pieces and deep-fried until puffed and crispy. Drain and serve.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Crispy Pork TrotterA savory dish featuring tender pork trotter with a crispy exterior, achieved by braising and deep-frying.