Xinya · Yuman Cang
鱼鲜 · ⭐ 4.1
No. 199 Fuzhu, Huanshan Road (opposite the Library, formerly Xinya Restaurant)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 199 Fuzhu, Huanshan Road (opposite the Library, formerly Xinya Restaurant). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Large Flying Clam, Savory Chicken, Signature Garlic Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 199 Fuzhu, Huanshan Road (opposite the Library, formerly Xinya Restaurant)
- Popular dishes: Steamed Large Flying Clam, Savory Chicken, Signature Garlic Fish Head, Signature Garlic Fish Head, Xinya Da La Pi
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Dishes
Steamed Large Flying ClamA seafood dish featuring fresh large flying clams steamed with ginger and scallions, preserving their natural sweetness and tender texture.
Savory Chicken咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
Signature Garlic Fish HeadFresh fish head stir-fried with abundant garlic, seasoned with fermented bean paste and ginger for a rich, aromatic flavor.
Signature Garlic Fish HeadFresh fish head stir-fried with abundant garlic, seasoned with fermented bean paste and ginger, resulting in tender meat and rich garlic flavor.
Xinya Da La PiXinya Da La Pi is a cold dish made from potato starch noodles, topped with shredded cucumber and carrot, and dressed in a tangy spicy sauce. It's refreshing and perfect for summer.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stewed Chicken with Fish MawA nourishing soup made by slow-cooking fish maw and old hen, rich in collagen and flavor, ideal for health and vitality.
Scallion Oil Swan MeatA Chinese dish featuring swan meat stir-fried with scallions and seasoned in fragrant scallion oil, resulting in a tender and aromatic flavor.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Bird ClamBird's eye clam is a seafood dish primarily made with fresh bird's eye clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger slices to preserve their tender texture and natural seafood flavor.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.