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田源居 Restaurant

Home-style Chinese cuisine · ⭐ 4.4

No. 27, East Street, Rulin Subdistrict (near Renmin Shopping Mall)

Dishes

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  Colorful Iron Rod Yam

  Five-color iron rod yam is a dish made with iron rod yam as the main ingredient, paired with colorful vegetables like carrots, green peppers, and wood ear mushrooms. After peeling and blanching the yam, it's stir-fried with other ingredients and seasoned to serve.
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  Stir-fried Squid and Pork Ribs

  Stir-fried squid and pork cartilage is a dish featuring squid and pork cartilage. Squid is sliced, marinated, then stir-fried with cleaned pork cartilage until tender and crisp.
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  Special Roasted Pig Face

  Tianyuan's special roasted pig face uses pig face as the main ingredient, marinated and grilled over charcoal. Rich in collagen, the skin becomes crispy while the inside stays tender, offering a rich texture.
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  Crispy Eggplant with Tianyuan Sauce

  Tianyuan Crispy Eggplant is a dish featuring eggplant as the main ingredient. Sliced eggplant is coated in a special batter and deep-fried until the skin is crispy and the inside tender. A small amount of seasoning like salt and soy sauce is added during preparation, and it can be served with sauce or eaten directly.
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  Tianyuan Garlic Chicken Wings

  Tianyuan garlic chicken wings is a dish made primarily with chicken wings, marinated and then pan-fried or deep-fried. The wings are mixed with minced garlic, soy sauce, and cooking wine to infuse flavor, then cooked until golden brown with rich garlic aroma.
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  Tianyuan Spicy Chicken

  Tianyuan Spicy Chicken is a dish made with chicken, dried chili peppers, and Sichuan peppercorns. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. The chicken is marinated, then fried or stir-fried until slightly crispy, then combined with chili and pepper to blend flavors.
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  Tomato Hand-Pressed Meatballs

  Tomato hand-pounded meatballs is a dish made by hand-beating fresh pork into meatballs, then stewing them with tomatoes. Main ingredients include pork, tomatoes, and scallions and ginger. The meatballs are tender from pounding, while tomatoes provide a sweet-sour base flavor.
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  Stone Pot Egg Tofu

  Stoneware egg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, poured into a heated stoneware pot, and gently simmered until set, creating a smooth, tender texture.
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  Pork and green bean stir-fry

  A home-style dish made with pork belly and green beans. Pork belly and green beans are sliced, then the pork is stir-fried to release oil before adding the beans until just cooked. Season and serve.
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  Scallion-flavored Flounder

  Scallion-flavored flounder made with fresh flounder, scallions, ginger, and seasonings. Clean the fish, marinate, pan-fry until golden, add scallions and seasonings to simmer and absorb flavor, then reduce sauce.
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  Catfish with Steamed Buns

  Bream stewed with pancakes is a dish where bream is cut into pieces and braised with seasonings to infuse flavor, then flatbread is soaked in the broth to absorb its richness. Cooking requires precise heat control to ensure tender fish and soft, chewy pancakes.

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