Yu Jia Zuo Zhizhi Luo Mo Kao Mian Jin (Zijingshan Road Branch)
小吃快餐 · ⭐ 3.5
Pedestrian street, diagonally opposite the east gate of New World Department Store
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pedestrian street, diagonally opposite the east gate of New World Department Store. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Spanish Mackerel, Crispy Eggplant Cutlets, Crispy Lotus Root Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Pedestrian street, diagonally opposite the east gate of New World Department Store
- Popular dishes: Crispy Fried Spanish Mackerel, Crispy Eggplant Cutlets, Crispy Lotus Root Sandwich, Lao Mo Rolled with Wheat Gluten, Grilled Pork Loin
China trip · China travel
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Dishes
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Crispy Eggplant CutletsDry-fried eggplant pockets are a Chinese dish made with eggplant and pork filling. Eggplant slices are filled with seasoned pork, coated in starch or batter, then deep-fried until golden and crispy.
Crispy Lotus Root SandwichDry-fried lotus root pockets are a Chinese dish made with lotus root and pork filling. Sliced lotus root is filled with seasoned pork, coated in starch or batter, then deep-fried until golden and crispy.
Lao Mo Rolled with Wheat GlutenA Chinese snack made by wrapping stir-fried wheat gluten in a freshly baked flatbread, often served with sauce or chili oil.
Grilled Pork LoinGrilled pork kidneys is a dish made from fresh pork kidneys, which are marinated and then grilled over charcoal. The kidneys are cut into bite-sized pieces, seasoned with a special sauce to infuse flavor, and slowly roasted over charcoal until the outside is crispy and the inside remains tender, releasing an irresistible aroma.
Grilled Trendy Rice CakeA trendy snack made by grilling glutinous rice cakes until crispy on the outside and soft inside, often served with sweet toppings like condensed milk or chocolate sauce.
Ganme Chicken CutletGlazed chicken cutlets made from breast meat, marinated and coated in starch or flour, then deep-fried to crispy outside and tender inside. Finished with a sweet-sour plum powder made from dried plums, sugar, and salt.
Golden Chicken StripsGolden chicken strips are made from chicken breast cut into thin strips, coated with starch or batter and deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside, shaped like sticks, perfect with dipping sauce.
Spicy Sea CrabFresh sea crab stir-fried with chili, Sichuan pepper, and aromatics for a spicy and fragrant dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken Skewer MeatChicken satay is a dish made primarily from chicken breast, cut into small pieces and skewered. After marinating, it's cooked by frying, grilling, or pan-frying, often with seasonings like soy sauce, cooking wine, ginger, and garlic.