An's Reliable Breakfast (Yuancui Zhongli Branch)
小吃快餐 · ⭐ 3.8
Shop No. 5, Building 14, Yuan Cui Zhongli Community
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, Building 14, Yuan Cui Zhongli Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruit-Capped Oatmeal, Small Fruit Hat Silver Ear Soup, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 5, Building 14, Yuan Cui Zhongli Community
- Popular dishes: Fruit-Capped Oatmeal, Small Fruit Hat Silver Ear Soup, Rice Porridge, Joyful Energy Orange Drink, Beef and Carrot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fruit-Capped OatmealA creamy oatmeal dish topped with fresh fruits like blueberries, strawberries, and bananas, made with milk or plant-based alternatives for a healthy breakfast.
Small Fruit Hat Silver Ear SoupA nourishing dessert made from silver ear fungus, red dates, and goji berries, gently simmered to a smooth, sweet consistency.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Joyful Energy Orange DrinkA refreshing orange drink made with fresh oranges, honey, and sparkling water, offering a sweet-tart flavor and a boost of vitamin C.
Beef and CarrotBeef and carrot dish features beef and carrots as main ingredients. Beef and carrots are cut into pieces or slices, then stir-fried or stewed. Seasonings like soy sauce, salt, and sugar are added for rich flavor and tender texture.
Beef and OnionA Chinese home-style dish made with beef and onions, stir-fried together until tender and flavorful.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
素西葫素西葫是一道以西葫芦为主要食材的素菜，将西葫芦切片或切丝后，用油炒制而成。制作过程中通常不添加肉类，保留蔬菜本身的清甜与脆嫩口感。
素韭菜素韭菜是一道以韭菜为主要食材的素菜，将新鲜韭菜洗净切段后，用热油爆香蒜末，加入韭菜快速翻炒，调味后即可出锅。制作过程简单，保留了韭菜的清香和脆嫩口感。
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Fried Rice Noodles with Crispy TofuGuoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.