Close

Hualong Noodles (Donghui City Branch)

小吃面食 · ⭐ 3.5

No. 11 Guancui Road

Dishes

• 

  Cold-dressed kelp

  Cold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
• 

  Mixed Green Beans Salad

  Cold bean salad is a dish made with fresh green beans. After blanching and cooling, the beans are mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil for a crisp, flavorful dish without heating.
• 

  Beef and Potato Noodles

  Potato beef noodle salad is a dish featuring potatoes and beef as main ingredients. Potatoes are cubed and boiled or stir-fried, beef is sliced or diced and blanched or sautéed, then mixed with cooked noodles and seasoned with soy sauce, salt, sugar, and sometimes garlic, ginger, and scallions.
• 

  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
• 

  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
• 

  Beef Noodle Stew

  Beef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
• 

  Tomato Beef Knife-Sliced Noodles

  Tomato beef knife-cut noodles are made with fresh tomatoes and beef as the main ingredients. The beef is cut into chunks and stewed until tender, while tomatoes are stir-fried to release their juice and then cooked together with the beef to form a rich sauce. Handmade knife-cut noodles are then added to the broth and cooked through, finally mixed well before serving.
• 

  Tomato Beef Ramen

  Tomato beef ramen is made with fresh tomatoes and beef as the main ingredients. The beef is cut into chunks and stewed until tender, while tomatoes are sautéed to release their juices and then cooked together with the beef to create a rich broth. Cooked ramen noodles are added to the soup, and it is finally garnished with chopped green onions or cilantro. The preparation emphasizes a flavorful broth and chewy noodles.
• 

  White Skin Noodles

  White skin noodles are a type of noodle made primarily from flour, typically crafted by hand or machine. The noodles have a smooth surface, a light color, and a soft yet elastic texture. To prepare them, flour is mixed with water to form a dough, which is then rested, rolled out, and cut into strips. Once cooked, they can be served with various sauces or broths.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Sichuan Pepper Beef Ramen

  Sichuan pepper beef ramen features fresh beef slices and a specially prepared Sichuan pepper broth, served with hand-pulled noodles. The broth is simmered to blend the unique numbing aroma of Sichuan pepper with the rich flavor of beef, while the noodles are firm and smooth. The dish is made by first cooking the broth, then blanching the beef and noodles, and finally combining them in a bowl.
• 

  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles feature sour cabbage and tender beef as the main ingredients, paired with smooth拉面. The pickled cabbage offers a unique tangy aroma, combining with fresh, tender beef slices to add rich texture to the noodles. The noodles are chewy, and the broth is sour and spicy, making it a delicious and familiar noodle dish.

Reviews