Laozhi Shu Hot Pot Skewers (Anbu Street Store)
Hot pot · ⭐ 4.6
No. 352 Anbu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 352 Anbu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 18-Second Tender腰, Double Pepper Oil King Chicken, Turnip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.6
- Address: No. 352 Anbu Street
- Popular dishes: 18-Second Tender腰, Double Pepper Oil King Chicken, Turnip, Kelp, Clear Water Intestines
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
18-Second Tender腰A dish featuring tender pork kidneys quickly blanched and stir-fried with aromatics for a fresh, delicate flavor.
Double Pepper Oil King ChickenDouble Pepper Oil King Chicken features tender chicken stir-fried with green and red peppers, finished with a rich oil-based sauce for a bold, aromatic flavor.
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Clear Water IntestinesA dish made with pork intestines cleaned thoroughly and simmered in clear water until tender, offering a mild and savory flavor.
Tender Beef Stir-fryTender beef is quickly stir-fried with vegetables for a flavorful and juicy dish.
Sweet Garlic BeefSweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Fish Roe Stir-FryFish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.
Spicy Duck TonguesA spicy Sichuan dish made with duck tongues stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.