Xi Niu Restaurant · STEAKS HOUSE
Western cuisine · ⭐ 4.3
Shop 5, Xinting Garden, No. 36, Shuguang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 5, Xinting Garden, No. 36, Shuguang Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Meat Sauce Italian Rice, Angus Sirloin Steak, Bacchus Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.3
- Address: Shop 5, Xinting Garden, No. 36, Shuguang Avenue
- Popular dishes: Traditional Meat Sauce Italian Rice, Angus Sirloin Steak, Bacchus Cake, Hand-Beaten Yingjiu Perfume Lemon Tea, Durian Pizza
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Dishes
Traditional Meat Sauce Italian RiceA dish made with rice and ground meat, seasoned with tomato sauce, onions, and garlic, creating a rich and savory flavor.
Angus Sirloin SteakAngus sirloin steak made from premium Angus beef, featuring firm texture and distinct marbling. Marinated and cooked using high-heat searing or grilling to preserve natural flavor—crispy outside, juicy inside.
Bacchus CakeA sweet dessert cake made with eggs, flour, sugar, and cream, known for its soft and fluffy texture. Often decorated with fruits or chocolate.
Hand-Beaten Yingjiu Perfume Lemon TeaFresh perfume lemon and black tea blended with hand-pounded lemon for aromatic freshness, served chilled with sugar syrup.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Hong Kong Style Iced Milk TeaHong Kong-style frozen milk tea is made by steeping black tea, adding condensed milk or syrup, then chilling until it sets. Brewed tea is filtered, sweetened with sugar or condensed milk, poured into containers and refrigerated until frozen. Enjoy directly or blend with ice to make a milkshake.
Cheese Waterfall Beef BurgerA beef burger with melted cheese flowing like a waterfall, served on a soft bun with special sauce.
Cheese Waterfall Beef BurgerA beef burger with a melted cheese cascade, served on a soft bun with fresh lettuce, tomato, and special sauce.- Imperial Beef RibsA premium Cantonese dish featuring slow-cooked beef ribs in a rich, savory sauce, known for its tender texture and deep umami flavor.
Spanish Beer and Herb Roasted ChickenSpanish Beer and Herb Roasted Chicken features a whole chicken marinated in beer and herbs, then slowly roasted to tender perfection with rich, aromatic flavors.
Vietnamese Curry ShrimpVietnamese Curry Shrimp features fresh shrimp cooked in a rich coconut milk-based curry with lemongrass, chili, and fish sauce for a bold, aromatic flavor.
Herb Crispy Chicken CutletFresh chicken breast marinated and coated with herb powder and flour, then deep-fried to a golden crisp exterior while keeping the inside juicy and flavorful.