Xiang Ji Kitchen · Private Cuisine (Chengkou Store)
特色菜 · ⭐
No. 3 Dongda Street, Dormitory of Xincheng Finance Office, Unit 2-2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Dongda Street, Dormitory of Xincheng Finance Office, Unit 2-2. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Tofu, Dry-Braised Rabbit Meat, Stir-Fried Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating:
- Address: No. 3 Dongda Street, Dormitory of Xincheng Finance Office, Unit 2-2
- Popular dishes: Home-style Tofu, Dry-Braised Rabbit Meat, Stir-Fried Baby Bok Choy, Stir-Fried Beef Strips, Stir-fried Pig Ears
China trip · China travel
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Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Dry-Braised Rabbit MeatA classic Sichuan dish featuring tender rabbit meat stir-fried with spices and dried in a wok until flavorful and slightly crispy.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying baby bok choy with garlic, resulting in a crisp and savory side vegetable.
Stir-Fried Beef StripsA classic Chinese dish made by stir-frying thin slices of beef with vegetables, resulting in a tender and flavorful meal.
Stir-fried Pig EarsA dish made by stir-frying pig ears with vegetables like bell peppers, seasoned with garlic and ginger for a spicy, crunchy texture.
Stir-fried Broad BeansStir-fried broad beans is a home-style dish made with fresh broad beans, peeled and stir-fried with garlic, chili, and seasonings to retain their tender texture and fresh aroma.
Stir-fried Kidney BeansA classic Chinese dish made by quickly stir-frying kidney beans with garlic and ginger, resulting in a crisp and savory side dish.
Salted Vegetable DumplingA traditional Chinese snack made by wrapping salted vegetables in dough and steaming it, offering a savory and slightly spicy taste.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Bitter Mustard Greens and Egg SoupA light soup made with bitter mustard greens and eggs, featuring a mild, refreshing taste.