Yixiang Dumpling & Wonton (Lixin Garden Branch)
小吃快餐 · ⭐ 3.9
Room 108, Building 5, Lixin Garden, Lixin Road, Dongmen Subdistrict (near Renmin Primary School)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Building 5, Lixin Garden, Lixin Road, Dongmen Subdistrict (near Renmin Primary School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Shrimp Cooked Wonton, Fresh Shrimp and Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 108, Building 5, Lixin Garden, Lixin Road, Dongmen Subdistrict (near Renmin Primary School)
- Popular dishes: Fresh Shrimp Cooked Wonton, Fresh Shrimp and Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage, Nori Pork Dumplings, Fennel Pork Dumplings
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Dishes
Fresh Shrimp Cooked WontonFresh shrimp and pork filling wrapped in thin wonton skins, boiled to perfection for a tender, flavorful bite.
Fresh Shrimp and Pork DumplingsFresh shrimp and pork dumplings feature a delicate, tender wrapper filled with succulent shrimp and seasoned pork, steamed or boiled to perfection for a satisfying bite.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Nori Pork DumplingsNori pork dumplings are made with fresh pork and seaweed, hand-folded into delicate wrappers. They are steamed or boiled until tender, offering a savory, oceanic flavor.
Fennel Pork DumplingsFennel and pork dumplings made with fresh fennel and minced pork, seasoned and mixed into a filling. Dough is made from flour and water, filled and sealed, then boiled or steamed.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made by mixing finely chopped lotus root with minced pork, then wrapping in dough and boiling until tender. They offer a refreshing crunch and savory flavor.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Taro and Pork DumplingsTaro and pork dumplings feature a savory filling of minced pork and mashed taro, wrapped in soft dough and steamed or boiled for a delicate, satisfying bite.
Taro Pork DumplingsTaro pork dumplings feature a savory filling of minced pork and mashed taro, wrapped in thin dough and boiled to perfection.
Cilantro Pork WontonsCilantro pork wontons feature minced pork and fresh cilantro wrapped in thin dough, steamed or boiled to perfection for a savory, aromatic bite.