Night Drunk Private Kitchen
Sichuan cuisine · ⭐ 3.6
No. 33 Yingbin Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Yingbin Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed crucian carp, Yanchi Tan羊 Big Pot, Spicy Sichuan Rabbit with Chili Flavor.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 33 Yingbin Avenue
- Popular dishes: Cold-mixed crucian carp, Yanchi Tan羊 Big Pot, Spicy Sichuan Rabbit with Chili Flavor, Garlic Crawfish
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Yanchi Tan羊 Big PotA traditional dish made with Yanchi Tan sheep meat and vegetables, slow-cooked in a large pot for rich flavor and tender texture.
Spicy Sichuan Rabbit with Chili FlavorA spicy Sichuan dish featuring tender rabbit meat stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.