Sujian Xixi · Tixiang Restaurant
特色菜 · ⭐ 4.3
Xixi Holiday Hotel, Hezhu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xixi Holiday Hotel, Hezhu Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Cabbage and Taihu White Carp Stewed, Squirrel-shaped Mandarin Fish, Tao Jiao Silver Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.3
- Address: Xixi Holiday Hotel, Hezhu Street
- Popular dishes: Grandmother's Cabbage and Taihu White Carp Stewed, Squirrel-shaped Mandarin Fish, Tao Jiao Silver Ear, Braised Pork Belly, Hupao Spring Water Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grandmother's Cabbage and Taihu White Carp StewedFresh Taihu white carp is slow-cooked with grandmother's dried cabbage, resulting in a rich, savory dish where the fish absorbs the deep umami of the vegetables.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Tao Jiao Silver EarTao Jiao Yin Er is a dessert made primarily from tao jiao and silver ear fungus. After soaking and cleaning, both ingredients are simmered together until soft. Add rock sugar or honey to taste for a thick, savory soup.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Hupao Spring Water BeefPremium beef simmered in Hangzhou's Hupao spring water, resulting in tender meat and a fresh, delicate broth.
Pea Shoot Meatball SoupA light and nutritious soup made with fresh pea shoots and pork meatballs, simmered in broth for a delicate flavor.
Snow Cabbage and Fresh Broad Beans StewA traditional Chinese dish made by stewing snow cabbage with fresh broad beans, resulting in a savory and slightly spicy flavor.
Crispy Pork in PastryA Chinese pastry dish featuring crispy fried dough wrapped around seasoned pork, offering a crunchy exterior and tender, juicy filling.
Chicken in Chicken BrothA dish made by simmering chicken thighs in chicken broth until tender, resulting in a rich and savory flavor.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.