Jun Izakaya (Wukang Road Store)
日料 · ⭐ 4.2
1st Floor, No. 98 Wukang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 98 Wukang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Sandwich, Wagyu Sea Urchin Tartare, Monkfish Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.2
- Address: 1st Floor, No. 98 Wukang Road
- Popular dishes: Wagyu Sandwich, Wagyu Sea Urchin Tartare, Monkfish Liver, Menthol Cod Roe Zucchini, Menthol Salmon Chicken Wings
China trip · China travel
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Dishes
Wagyu SandwichThe Wagyu sandwich is made with premium Wagyu beef, carefully prepared to ensure tender and juicy meat. Paired with fresh vegetables, a specially crafted sauce, and golden toasted bread slices, it offers a rich flavor and balanced nutrition.
Wagyu Sea Urchin TartareA refined dish featuring premium wagyu beef and fresh sea urchin, delicately prepared and chilled for a luxurious, umami-rich experience.
Monkfish LiverBlack cod liver is a dish made primarily from black cod liver, typically cleaned, blanched or lightly pan-fried to preserve its delicate texture. Seasoned simply with salt, pepper, or rice wine to highlight its natural freshness.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Menthol Salmon Chicken Wings明太子鸡翅 is a dish made with chicken wings as the main ingredient, marinated and then pan-fried or deep-fried. Wings are typically marinated with soy sauce, cooking wine, garlic, and mixed with明太子 (cod roe) to give a rich caviar flavor. The finished dish has a golden color and a crispy exterior with tender interior.
Seaweed-Wrapped Rice CakeA Japanese snack made by wrapping chewy rice cakes in seaweed and steaming or pan-frying them for a savory, slightly sweet flavor.
Beef Sukiyaki BentoA Japanese bento featuring beef, tofu, vegetables, and konjac noodles simmered in a sweet-savory sauce, served with rice and miso soup.
Perilla Chicken ThighBraised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.
Plum-Flavored Cherry TomatoesPlum-Flavored Cherry Tomatoes is a cold dish made primarily with small tomatoes, seasoned with dried plums, sugar, and a pinch of salt. After washing the small tomatoes, gently score their skins with a knife, then place them together with dried plums into a container. Add an appropriate amount of white sugar and salt, mix well, and refrigerate for several hours to allow the flavors to fully blend.
Pan-Seared Foie Gras Sushi RollPan-seared foie gras sushi roll features tender foie gras, sushi rice, seaweed, and raw fish, offering a luxurious and balanced flavor.
Pan-Seared Foie Gras Hand RollPan-seared foie gras hand roll features tender duck liver slices lightly fried and wrapped in a soft tortilla with fresh vegetables for a rich, savory bite.
Chicken Meatballs with Sterile EggChicken meatballs made from minced chicken breast, seasoned and shaped into balls, served with a sterile egg for a fresh and nutritious dish.