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初普·蔬食料理(开元寺店)

素食 · ⭐ 4.4

No. 58, Weiqian Street

Dishes

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  Curry Vegetables

  Curried vegetables is a dish made by stir-frying seasonal vegetables with curry powder or paste. Main ingredients include potatoes, carrots, green peas, and onions, cooked until tender for a rich flavor.
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  Matsutake Soup Dumplings

  The松茸汤包 is made with fresh matsutake mushrooms as the main ingredient, combined with selected pork and other ingredients to create a flavorful filling, then wrapped in delicate dough. After steaming, the fresh aroma of matsutake perfectly blends with the meat juices, resulting in a rich broth and a light yet delicious taste.
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  Osmanthus Taro with Lychee

  Guìhuā Lìpǔ Yùtóu is a dessert made primarily from Lípǔ taro, combined with osmanthus sugar and a适量 of water, then steamed. Peel the taro, cut it into pieces, mix evenly with osmanthus sugar, and steam until the taro becomes soft and tender, allowing the fragrance of osmanthus to blend perfectly with the creamy texture of the taro.
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  Spicy麻 Tofu with Quinoa

  Sichuan pepper quinoa tofu is a healthy and delicious dish, primarily made with soft tofu, quinoa, and green Sichuan peppercorns. The preparation involves cooking quinoa, cutting tofu into cubes, and stewing them together with stir-fried green Sichuan peppercorns and other seasonings until fully flavored.
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  Pan-Fried Three Mushrooms with Olive Oil

  A healthy dish featuring shiitake, oyster, and enoki mushrooms pan-fried in olive oil, highlighting their natural umami flavor and tender texture.
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  Thai Tom Yum Goong

  Tom Yum Goong is a Thai sour and spicy soup made with lemongrass, lime leaves, chili, onion, mushrooms, and shrimp. Boil spices with broth, add seafood or chicken, then season with coconut milk, fish sauce, and lime juice. Garnish with cilantro. Emphasizes blending spices and rich broth.
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  Crisp Cucumber Salad

  Crisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
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  Steamed Monkey Head Mushroom with Rice Flour

  A dish made by steaming monkey head mushrooms with rice flour and seasonings, resulting in a tender, fragrant, and nutritious vegetarian option.
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  Natural Farming Hazelnut Brown Rice Porridge

  Made from naturally farmed hazelnuts and brown rice ground at low temperature, without added sugar or preservatives. Smooth texture with nutty aroma and natural grain flavor, suitable for breakfast or healthy light meals.
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  Natural Farming Hazelnut Brown Rice Milk

  A healthy beverage made from naturally farmed hazelnuts and brown rice, blended and filtered for a smooth texture rich in plant protein and fiber.
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  West Lake Sweet and Sour Lotus Root

  A classic Zhejiang dish made with lotus root slices stir-fried in a sweet and sour sauce, known for its crisp texture and bright red color.
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  Golden Border Wild Bamboo Shoots

  Fresh wild bamboo shoots are blanched, then stir-fried quickly with scallions, ginger, and garlic, seasoned with salt and chicken essence. Crisp texture with natural bamboo fragrance, highlighting the ingredient's original taste.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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