Yuan Chuan Barbecue (Rongcheng Yujing Store)
Barbecue · ⭐ 3.4
No. 16, Yingbin Avenue (Unit 12) (Self-Declaration)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Yingbin Avenue (Unit 12) (Self-Declaration). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Wings, Braised Chicken Feet, Big Steamed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: No. 16, Yingbin Avenue (Unit 12) (Self-Declaration)
- Popular dishes: Chicken Wings, Braised Chicken Feet, Big Steamed Tofu, Cantonese Sausage, Guang-style Large Sweet Sausage
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Dishes
Chicken WingsChicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Big Steamed TofuBig steamed tofu is a traditional Chinese dish made with soft tofu wrapped in a special sauce and steamed. The tofu is coated with a thick sauce, offering a smooth texture and delicious flavor.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Guang-style Large Sweet SausageGuang-style large sweet sausage is a traditional Guangdong snack made with pork, seasoned with sugar and soy sauce, then stuffed into intestinal casings and steamed or boiled. It has a soft and chewy texture with a distinct sweetness.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Green Pepper Pork Tendon Stir-fryA stir-fried dish featuring pork tendon and green peppers, known for its tender texture and spicy flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.