Juquan De Roast Duck (Luodian Central Plaza Branch)
北京菜 · ⭐ 3.7
No. 569 Meiwen Road, Unit A-6
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 569 Meiwen Road, Unit A-6. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Goose Dish, 四喜烤夫, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.7
- Address: No. 569 Meiwen Road, Unit A-6
- Popular dishes: Northeastern Goose Dish, 四喜烤夫, Spicy Beef and Ox Tripe Slices, Yellow Croaker, Torn Chicken
China trip · China travel
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Dishes
Northeastern Goose DishA traditional Northeast Chinese dish made with goose meat, marinated and slow-cooked with vegetables like potatoes and vermicelli, resulting in tender, flavorful meat.
四喜烤夫四喜烤夫是一道以牛肉、猪肉、鸡肉和虾仁为主要食材的烤制菜品，将四种肉类切丁后混合，加入调味料腌制，再串在竹签上烤制而成。
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Beef in SauceSauce beef is a dish made with beef as the main ingredient, seasoned with scallions, ginger, garlic, and other辅料, then stir-fried and enhanced with soy sauce, sugar, and cooking wine. Beef is sliced or cubed, blanched or pan-fried first, then stewed or stir-fried with the sauce to absorb its rich flavor.
Soy Sauce Flavored Pork Head MeatBraised pork head meat with soy sauce, cooking wine, star anise, cinnamon, and ginger, slow-cooked until tender and glossy.