Chu Fanghua Fire Liver (Gutian Branch)
小吃快餐 · ⭐ 3.9
No. 8-28, Group 1, Tianshunyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-28, Group 1, Tianshunyuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Liver Stew, Cumin Pork, Fried Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 8-28, Group 1, Tianshunyuan Residential Community
- Popular dishes: Family Feast Liver Stew, Cumin Pork, Fried Tofu Cubes, Corn Sausage, Red Bean and Black Rice Porridge
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Dishes
Family Feast Liver StewA hearty Chinese stew combining pork liver, ham, potato, and carrot, slow-cooked to perfection for rich flavor and nutrition.
Cumin PorkCumin pork is a Chinese dish made with lean pork and stir-fried with cumin, scallions, and ginger. It has a tender texture and a strong cumin aroma.
Fried Tofu CubesA dish made by frying cubed tofu until crispy, commonly seasoned with chili and aromatics, popular in Chinese home cooking.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Red Bean and Black Rice PorridgeA nutritious porridge made from red beans and black rice, slow-cooked to a creamy consistency, rich in fiber and plant protein.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.