Qifen Shu · Late Night Steak (Shangjie Store)
Western cuisine · ⭐ 3.5
No. 1, Guobin Avenue, Shop 103, 1st Floor, Building 6, Mindu Dazhuangyuan (No. 1-103, Guobin Avenue)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Guobin Avenue, Shop 103, 1st Floor, Building 6, Mindu Dazhuangyuan (No. 1-103, Guobin Avenue). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut T-Bone Steak, Orleans Chicken Wings, Crispy Pork Strips.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Western cuisine
- Rating: 3.5
- Address: No. 1, Guobin Avenue, Shop 103, 1st Floor, Building 6, Mindu Dazhuangyuan (No. 1-103, Guobin Avenue)
- Popular dishes: Original Cut T-Bone Steak, Orleans Chicken Wings, Crispy Pork Strips, Brazilian Ribeye Steak, Lemon Chicken Feet
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Dishes
Original Cut T-Bone SteakA premium steak cut from the beef rib section, featuring a T-shaped bone and tender meat on both sides, cooked to perfection for rich flavor and juicy texture.
Orleans Chicken WingsOrleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Brazilian Ribeye SteakBrazilian ribeye steak is a premium cut of beef, marinated and grilled to perfection, offering a rich, savory flavor.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Deep-sea Cod FilletDeep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
Australian Sirloin SteakAustralian sirloin steak is a premium cut of beef, marinated and grilled to perfection, offering a rich, savory flavor with tender texture.
Australian Short Rib SteakAustralian short rib steak made from premium Wagyu beef, slow-cooked then seared for a tender, juicy texture, served with black pepper or red wine sauce.
Australian Ribeye SteakAustralian ribeye steak made from imported Australian ribeye beef, marinated and seared at high heat. Tender with rich marbling, juicy texture. Seasoned with salt and black pepper, cooked with butter or olive oil.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.