Maisu Bao Dian (Tianyu Garden Branch)
小吃快餐 · ⭐ 3.3
Shop 111, Building 7, Zone 3, Tianyu Garden
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 111, Building 7, Zone 3, Tianyu Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Signature Walnut Bun, Preserved Vegetable and Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop 111, Building 7, Zone 3, Tianyu Garden
- Popular dishes: Rice Porridge, Signature Walnut Bun, Preserved Vegetable and Pork Bun, Oatmeal Porridge, Corn Meat Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Signature Walnut BunA sweet bun made with glutinous rice flour and walnuts, featuring a soft, chewy exterior and a rich, nutty filling.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Oatmeal PorridgeOatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
Corn Meat BunA steamed bun made from a mix of corn and wheat flour, filled with seasoned pork and corn kernels. Soft, sweet, and savory.
Charcoal-Smoked Meat松 BunA soft bun filled with savory meat flakes and lightly charred for a smoky aroma, offering a satisfying texture and rich flavor.
Fen JiaoFen Jiao is a traditional snack made with sweet potato or mung bean flour wrappers filled with pork and shrimp, steamed until tender and translucent.
红豆糕红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
Steamed Glutinous CornSteamed glutinous corn is made by boiling fresh glutinous corn kernels or whole ears over high heat. Main ingredient is glutinous corn, with a little water or steamed directly to preserve its natural sweetness and soft texture.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.