Ta Tai Catering
Southeast Asian cuisine · ⭐ 3.9
No. 13 Shui Street
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Shui Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup (Small Bowl), Gaeng Phrao Pork Stir-Fry, Pan-Fried Egg.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: No. 13 Shui Street
- Popular dishes: Tom Yum Soup (Small Bowl), Gaeng Phrao Pork Stir-Fry, Pan-Fried Egg, Pork Fried Rice with Thai Spices, Thai Pork or Chicken Fried Rice
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Dishes
Tom Yum Soup (Small Bowl)Tom Yum Soup (Small Bowl) is tangy and spicy, made with lemongrass, kaffir lime leaves, lime juice, chili, fish sauce, and fresh shrimp. The broth is prepared with coconut milk or water, combined with fresh vegetables like mushrooms and onions, delivering a rich, refreshing flavor.
Gaeng Phrao Pork Stir-FryA Thai-style dish featuring stir-fried pork with onions, bell peppers, and lemongrass, known for its aromatic and spicy flavor.
Pan-Fried EggPan-fried egg is a simple home-style dish made primarily from eggs, gently cooked in a flat pan over low heat. The egg is heated until the surface sets while the inside remains tender and smooth, offering a rich, delicate texture. The preparation is straightforward, typically without additional ingredients, highlighting the natural freshness of the egg.
Pork Fried Rice with Thai SpicesA Thai-style dish of minced pork stir-fried with spices and served over rice, often with egg and vegetables.
Thai Pork or Chicken Fried RiceA Thai-style dish made with stir-fried chicken and spices, served over rice.- Bungang Sauce ToastA creative breakfast or afternoon tea treat featuring toasted bread spread with a fragrant green sauce made from fresh bungang leaves.
- Thai Milk Tea ToastFresh toast brushed with creamy Thai milk tea sauce and baked until golden, offering a rich, sweet, and aromatic flavor.
Thai Grilled Pork NeckThai grilled pork neck features marinated pork neck meat, seasoned with fish sauce, lime juice, garlic, chili, lemongrass, and coconut sugar, delivering authentic Southeast Asian flavors. Perfectly grilled to achieve a crispy exterior and tender interior.- Thai Grilled LiverA dish of grilled liver marinated in Thai spices and cooked over charcoal, offering a flavorful and slightly spicy taste.
- Grilled Pork with Northern Thai FlavorGrilled pork with northern Thai flavor uses marinated pork loin, grilled over charcoal and seasoned with aromatic herbs like lemongrass, kaffir lime leaves, and chili for a bold, spicy taste.
- Grilled Fish Tofu (Northern Thai Style)A creative dish blending Northern Thai flavors, featuring grilled fish and tofu with lemongrass, lime leaves, and chili for a fragrant, spicy-sour taste.
- Grilled Chicken (Northern Thai Style)Grilled chicken (Northern Thai style) uses marinated thigh meat with lemongrass, kaffir lime leaves, fish sauce, and chili for a fragrant, spicy flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.