Hao Ge Roast Chicken (Yuwow Tou Store)
小吃快餐 · ⭐ 3.9
Stall No. 8, Yuwo Tou Market, Yuwo Tou Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 8, Yuwo Tou Market, Yuwo Tou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Offal, Chili and Fermented Black Bean Stir-fried Water Spinach, Rapeseed Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Stall No. 8, Yuwo Tou Market, Yuwo Tou Avenue
- Popular dishes: Braised Chicken Offal, Chili and Fermented Black Bean Stir-fried Water Spinach, Rapeseed Greens, Stir-Fried Rice Noodles, Roast Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken OffalA dish made with chicken offal such as gizzards, hearts, and livers, simmered in a savory sauce with spices.
Chili and Fermented Black Bean Stir-fried Water SpinachA stir-fried dish of water spinach with chili and fermented black bean, known for its fresh texture and savory flavor.
Rapeseed GreensA common leafy green vegetable with a crisp texture and rich in vitamins. Typically stir-fried or blanched to preserve its natural flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Chinese BroccoliChinese broccoli is a leafy green vegetable commonly stir-fried or blanched, known for its crisp texture and mild flavor.
Vegetable PorridgeVegetable rice porridge is made by cooking vegetables with rice. Main ingredients include rice and seasonal vegetables like spinach, carrots, and cabbage. First, cook rice until soft, then add chopped vegetables and simmer until tender and the porridge thickens.
Chicken Offal PorridgeA savory porridge made with chicken offal and rice, simmered slowly for a rich, comforting flavor.