Niu San Ye ·嫩牛五方·烤鸡
Western cuisine · ⭐ 3.5
Unit 1-2, No. 15 Xuxi West Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-2, No. 15 Xuxi West Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: San Ye's Juicy Chicken Leg Roll, Lactic Acid Bacteria Beverage, Spicy Tender Beef with Vegetables (Upgraded Version).
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Western cuisine
- Rating: 3.5
- Address: Unit 1-2, No. 15 Xuxi West Street
- Popular dishes: San Ye's Juicy Chicken Leg Roll, Lactic Acid Bacteria Beverage, Spicy Tender Beef with Vegetables (Upgraded Version), Original Crispy Chicken Thigh, Crispy Fried Chicken
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Dishes
San Ye's Juicy Chicken Leg RollPremium chicken leg meat is deboned, marinated for flavor, coated with a light batter and deep-fried until crispy on the outside and juicy on the inside. Served with a specially blended sauce for rich taste and aromatic texture.
Lactic Acid Bacteria BeverageA fermented drink made from milk or plant-based milk with lactic acid bacteria, offering a mildly sour and refreshing taste, rich in probiotics for gut health.
Spicy Tender Beef with Vegetables (Upgraded Version)A premium beef dish with vegetables, stir-fried in a spicy Sichuan sauce for a bold and satisfying flavor.
Original Crispy Chicken ThighFresh chicken thighs marinated and deep-fried to achieve a crispy exterior and juicy interior, preserving the natural flavor of the meat.
Crispy Fried ChickenCrispy Fried Chicken features tender chicken marinated and deep-fried to golden perfection, offering a satisfying crunch and juicy interior.
Orleans Grilled ChickenOrleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Deep-sea Cod FilletDeep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
Sichuan Peppercorn Roasted ChickenGreen Sichuan pepper roasted chicken uses whole chicken marinated and seasoned with green Sichuan peppers, then roasted. The meat absorbs the aromatic flavor of the peppers, with a slightly crispy skin and tender flesh.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.