Luo's Hot Dry Beef Noodles (Shengshi Dongfang Branch)
小吃面食 · ⭐ 3.8
Shop No. 14-1 Annex 1, Dongfang Mingzhu
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 14-1 Annex 1, Dongfang Mingzhu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spoon Noodle Nest, Signature Boiled Beef, Signature Boiled Beef and Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: Shop No. 14-1 Annex 1, Dongfang Mingzhu
- Popular dishes: Spoon Noodle Nest, Signature Boiled Beef, Signature Boiled Beef and Liver, Signature Blanched Chicken Gizzard, Beef Brisket
China trip · China travel
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Dishes
Spoon Noodle NestA traditional Chinese dish made of thin dough wrapped around minced meat or vegetables, then fried until crispy. It features a crunchy exterior and savory filling.
Signature Boiled BeefFresh beef tenderloin quickly blanched in hot broth, served with secret sauce and seasonal vegetables for a savory, tender bite.
Signature Boiled Beef and LiverA dish featuring fresh beef and liver quickly blanched in hot broth, resulting in tender texture and rich flavor with a secret seasoning blend.
Signature Blanched Chicken GizzardA dish featuring fresh chicken gizzards quickly blanched in boiling water for a crisp, tender texture, served with a secret sauce or chili oil to enhance the natural flavor.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Secret-Recipe Tofu CubesA dish made by marinating tofu cubes in a secret sauce and stir-frying until flavorful and tender.
Lu's Signature Hot Dry NoodlesLu's Signature Hot Dry Noodles are made with alkaline noodles tossed in a rich sesame sauce, soy sauce, vinegar, chili oil, and garnished with scallions and radish. A classic Wuhan street food with bold flavor and satisfying texture.
Luoshi MianwoLuoshi Mianwo is a traditional snack from Wuhan, Hubei, made by frying a batter of glutinous rice flour and wheat flour in a special mold. It has a crispy exterior and tender interior, often served with chili sauce or sweet bean sauce.
Luo's DumplingsHandcrafted dumplings filled with pork and shrimp, boiled to perfection for a tender, savory bite.
Old Wuhan Mung Bean SoupA traditional cooling dessert from Wuhan, made with mung beans and rock sugar, known for its sweet taste and refreshing properties.