Jiang Hu Crawfish
小吃快餐 · ⭐ 3.7
No. 68 Yunjing Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Yunjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guizhou Osmanthus Plum Soda, Braised Shrimp, Budweiser Blue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 68 Yunjing Road
- Popular dishes: Guizhou Osmanthus Plum Soda, Braised Shrimp, Budweiser Blue, Spicy Lobster, Peanut
China trip · China travel
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Dishes
Guizhou Osmanthus Plum SodaA refreshing carbonated drink blending plum and osmanthus flavors, perfect for a sweet and tangy taste experience.
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Budweiser BlueA crisp and refreshing beer made from premium malt, hops, and water, fermented at low temperatures for a clean, smooth taste with fine foam.
Spicy LobsterSpicy lobster made with fresh lobsters and a secret blend of spices, offering a rich, fiery flavor.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Lotus Stem TipLotus stem tip is the tender shoot of the lotus root, known for its crisp texture and mild flavor. It's commonly stir-fried or served cold with simple seasonings.