Jinyang Tangyuan Shop (Jinqiao Branch)
小吃快餐 · ⭐ 4.3
Nos. 502–508 Jinyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 502–508 Jinyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Pine Nut Red Date Paste, Jujube Paste Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.3
- Address: Nos. 502–508 Jinyang Road
- Popular dishes: Family Feast, Pine Nut Red Date Paste, Jujube Paste Balls, Sesame Dumpling, Sheep's Sorrel Pork Dumplings
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Pine Nut Red Date PastePine Nut Red Date Paste is a traditional dessert made mainly from red dates, pine nuts, and glutinous rice. The red dates are steamed and mashed after removing the cores, then mixed with pine nuts and glutinous rice to create a smooth paste.
Jujube Paste BallsJujube paste balls is a traditional Chinese dessert made from red date paste, glutinous rice flour, and sugar. Red dates are pitted, steamed, mashed, and mixed with glutinous rice flour and sugar to form small balls, offering a soft and sweet texture.
Sesame DumplingA traditional Chinese dessert made by wrapping sweet bean paste in glutinous rice dough and coating it with sesame seeds before frying, resulting in a crispy exterior and soft, sweet interior.
Sheep's Sorrel Pork DumplingsA traditional Chinese dish made with minced pork and fresh shepherd's purse, wrapped in glutinous rice dough and boiled until soft and flavorful.
荠菜肉馄饨荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Fresh Meat PancakeA Chinese snack made with fresh pork filling, seasoned and pan-fried in a batter until golden and crispy on the outside, tender inside.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork, boiled until soft and chewy, often served in sweet broth.