Lan Jie Spicy Braised Rice Noodles (Beihu Store)
小吃快餐 · ⭐ 3.8
Shops 18–22, Ground Floor, Yunxing Guangdong Shopping Mall, Along Beihu North Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 18–22, Ground Floor, Yunxing Guangdong Shopping Mall, Along Beihu North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck Egg Crawfish, Salt and Pepper Crawfish, Snail and Duck Foot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: Shops 18–22, Ground Floor, Yunxing Guangdong Shopping Mall, Along Beihu North Road
- Popular dishes: Salted Duck Egg Crawfish, Salt and Pepper Crawfish, Snail and Duck Foot Stew, Spicy Crawfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Duck Egg CrawfishSalted duck egg crayfish is a dish featuring crayfish as the main ingredient, combined with salted duck eggs. After cleaning and blanching to remove odor, the crayfish is stir-fried with sautéed salted duck eggs, allowing the meat to absorb the rich flavor. The finished dish has a bright red color, tender crayfish meat, and crispy, fragrant salted duck eggs.
Salt and Pepper CrawfishA dish made with fresh crawfish stir-fried in a blend of salt, pepper, and aromatics, offering a spicy and savory flavor.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.