Chen Pengpeng Chaoshan Cuisine (Happy Coast Ocean View Store)
Cantonese cuisine · ⭐ 4.0
Shop 21-1A, Building 21, Qushui Bay, OCT Harbour East Zone, No. 8 East Baishi Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 21-1A, Building 21, Qushui Bay, OCT Harbour East Zone, No. 8 East Baishi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight-Part Braised Goose Platter, Signature Seafood Congee, Puning Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Shop 21-1A, Building 21, Qushui Bay, OCT Harbour East Zone, No. 8 East Baishi Road
- Popular dishes: Eight-Part Braised Goose Platter, Signature Seafood Congee, Puning Fried Tofu, Authentic Lion Head Goose with Neck, Steamed Sea Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight-Part Braised Goose PlatterA platter featuring eight parts of goose, including wings, feet, and gizzards, slow-braised in a secret soy-based sauce for rich, savory flavor.
Signature Seafood CongeeSignature seafood congee made with rice and fresh seafood like shrimp, crab, fish slices, and shellfish, slowly simmered to create a rich, thick broth where the seafood flavors blend perfectly with the rice.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Authentic Lion Head Goose with NeckAuthentic Lion Head Goose with Neck uses the head and neck of premium Lion Head Goose, slow-cooked in a secret braising sauce for tender, flavorful meat rich in collagen.
Steamed Sea FishA dish made by steaming fresh sea fish with ginger and scallions, preserving its natural flavor and nutrition.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Gold Medal Braised Goose PlatterA platter of premium goose meat braised in a secret sauce, served with assorted side dishes for rich and aromatic flavors.
Pan-fried Spanish MackerelA dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.
Chicken Broth Vegetable MedleyA traditional Chinese dish featuring a rich chicken broth base with seven seasonal vegetables, offering a balanced and savory flavor.
Goose Leg with SeasoningsA dish made by braising goose legs with spices and seasonings until tender, popular in southern China.
Eight Treasures of GooseA classic Chinese banquet dish featuring tender goose meat and eight precious ingredients, slow-cooked to perfection for rich flavor and nourishment.