Gan Ban Ge Chaoshou (Yulin Branch)
小吃快餐 · ⭐ 4.0
No. 5-41 Yulin South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 5-41 Yulin South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Dumplings, Chicken Bamboo Shoot Pork Dumplings, Chicken and Pork Stew with King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 5-41 Yulin South Road
- Popular dishes: Cold Mixed Dumplings, Chicken Bamboo Shoot Pork Dumplings, Chicken and Pork Stew with King Oyster Mushroom, Dry-Mixed Radish Pickle, Spicy Pork Dumplings
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Dishes
Cold Mixed DumplingsA cold dish made by mixing boiled dumplings with vegetables and a spicy dressing, popular in Sichuan cuisine.
Chicken Bamboo Shoot Pork DumplingsA flavorful dumpling dish featuring chicken, bamboo shoots, and pork filling, known for its tender skin and rich broth.
Chicken and Pork Stew with King Oyster MushroomA nourishing stew made with king oyster mushrooms, chicken, and pork, slowly simmered to perfection for rich flavor and health benefits.
Dry-Mixed Radish PickleA cold dish made by mixing dried radish with chili, garlic, and sesame oil, offering a crisp texture and spicy flavor.
Spicy Pork DumplingsA spicy Sichuan-style dish featuring pork-filled dumplings tossed in chili oil and seasonings, delivering a bold, numbingly hot flavor.
Dry-Seasoned Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings tossed in a savory dry seasoning sauce, offering a rich and satisfying bite.
Dried Chili Red Soup DumplingsHandmade dumplings served in a spicy red broth made from dried chili peppers and Sichuan peppercorns, delivering bold, numbing heat and rich flavor.
Hot Pot DumplingsHot pot dumplings are handmade dumplings cooked in a spicy and aromatic broth, often served with vegetables and meat for a rich, satisfying meal.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Chicken Soup RiceChicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.