Ba Zhen Wang (Desheng Real Estate Building Branch)
小吃快餐 · ⭐ 3.6
De Feng Fresh Supermarket, No. 26 Huangsi Street, Desheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at De Feng Fresh Supermarket, No. 26 Huangsi Street, Desheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Five-Spice Tofu Rolls, Eight Treasures Chicken Leg, Pork Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: De Feng Fresh Supermarket, No. 26 Huangsi Street, Desheng Subdistrict
- Popular dishes: Eight Treasure Five-Spice Tofu Rolls, Eight Treasures Chicken Leg, Pork Ear, Beef Roll
China trip · China travel
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Dishes
Eight Treasure Five-Spice Tofu RollsEight Treasure King Five-Spice Tofu Rolls feature tender tofu wrapped around five premium ingredients (such as mushrooms, carrots, bamboo shoots, shrimp, and minced meat), seasoned with five-spice powder, then steamed or pan-fried.
Eight Treasures Chicken LegBazhen Wang Chicken Leg is a dish featuring chicken legs as the main ingredient, typically simmered or braised with eight precious ingredients such as mushrooms, shrimp, abalone, sea cucumber, ham, dried mushrooms, scallops, and quail eggs. The chicken legs are marinated and slowly cooked with the ingredients to create tender, flavorful meat and well-blended aromas.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Beef RollMeat rolls are typically made by wrapping sliced pork, beef, or chicken around vegetables, spices, or other fillings, then steamed, pan-fried, or grilled using bamboo skewers or paper. They offer rich flavor and distinct layers.