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Xiapu Xiapu (Lijie Tianyi Store)

Hot pot · ⭐ 4.1

Beside escalator entrance, 6th Floor, Lize Tiandi, Building 1, No. 17 Yuanbeitai Road Courtyard

Dishes

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  Premium Beef

  Premium beef uses high-quality tenderloin or shank, marinated with soy sauce, cooking wine, and ginger, then cooked by stir-frying, stewing, or grilling.
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  Mixed Fresh Vegetable Platter

  A mixed fresh vegetable platter consists of various fresh vegetables, commonly including carrots, cucumbers, broccoli, bell peppers, lettuce, and tomatoes. After being washed and cut, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
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  Popular Lamb Slice

  Xia Bu's popular lamb slices are made from tender young lamb, thinly sliced and marinated with a specially crafted seasoning. During cooking, the lamb slices are quickly blanched to preserve their tender texture.
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  Tender Black Fish Slices

  Tender black fish slices are made from fresh black fish, finely sliced and marinated with appropriate seasonings before cooking. The dish features a bright color, thin and tender fish slices that melt in the mouth, fully preserving the fresh flavor of the black fish.
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  Hand-Made Cheese Shrimp Dumplings

  Handcrafted cheese shrimp dumplings, made with fresh shrimp that is hand-minced into shrimp paste, then mixed with rich cheese chunks. After thoroughly blending, the mixture is shaped into balls and boiled until set. The shrimp is tender and the cheese is flavorful, offering a rich and satisfying texture.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Spicy and Rich Hot Pot

  A rich and spicy hot pot made by stir-frying a base with beef tallow and various spices, then adding fermented broad bean paste, Sichuan peppercorns, chili, and ingredients like beef, tripe, beef gullet, and vegetables. The broth is thick and flavorful.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.

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