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Pujiang Family Banquet (Mercedes-Benz Arena Branch)

江浙菜 · ⭐ 4.8

6th Floor, Mercedes-Benz Arena, Shibo Avenue

Dishes

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  Glacial Plum Tomato

  Fresh cherry tomatoes marinated with plum, offering a tangy and refreshing taste. Served chilled for a crisp, zesty snack or side dish.
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  Apricot-Scented Slow-Cooked Wagyu Beef

  Tender wagyu beef slow-cooked with apricot aroma for a rich, savory flavor.
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  Seafood Braised Noodles

  Seafood bean thread noodles is a dish made with bean threads and seafood like shrimp, squid, and clams. The bean threads are soaked and simmered in broth or water with the seafood to absorb their flavors, resulting in a soft, rich taste.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Crispy Skin Glass Pigeon

  Crispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
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  Sichuan Pepper Crisp Beef Tongue

  A spicy and crunchy dish made with beef tongue stir-fried with Sichuan peppercorns, known for its numbing heat and savory flavor.
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  Vinegar Sauce Snow Crab

  Vinegar Sauce Snow Crab is a dish made with snow crab and vinegar sauce. The main ingredients include snow crab, vinegar, sugar, and scallions. The snow crab is steamed and then topped with a special vinegar sauce, offering a fresh and sweet-sour taste.
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  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.
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  Black Pork Vinegar Steamed Blue Crab

  Fresh blue crab steamed with black pork and a tangy vinegar sauce, offering a delicate balance of savory and sour flavors.
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  Lobster Soup with Crispy Rice Balls

  Lobster soup crispy rice porridge is made by simmering fresh lobster to create a rich broth, then mixing in fried rice and cooked rice. Main ingredients include lobster, rice, crispy rice, and seasonings like scallions, ginger, and garlic. The rice absorbs the lobster flavor through slow cooking and soaking, resulting in a flavorful dish.
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  Lobster with Rice Tofu

  A dish featuring fresh lobster and rice tofu simmered in a savory sauce with aromatics like ginger, garlic, and chili.

Reviews

• looming_robin
  Honestly the vibe here is unreal — 180 degree floor to ceiling windows right across the Huangpu River and at night when all the lights come on the whole river just glows. Didn't even need to edit any of my pics.