Zhou Qiye. Sichuan-style Hot Pot (Nanjing First Store)
Sichuan cuisine · ⭐ 3.6
Room 226, Building 3, Zijin Original Center, No. 288 Zhongshanmen Avenue, Xuanwu District
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 226, Building 3, Zijin Original Center, No. 288 Zhongshanmen Avenue, Xuanwu District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Boiled Blood Slices in Clay Pot, 砂锅泡椒鸡杂, Braised Minced Pork with Lettuce in Clay Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Room 226, Building 3, Zijin Original Center, No. 288 Zhongshanmen Avenue, Xuanwu District
- Popular dishes: Spicy Boiled Blood Slices in Clay Pot, 砂锅泡椒鸡杂, Braised Minced Pork with Lettuce in Clay Pot, Hot Pot Sour Cabbage Fish, Braised Pork with Soybeans in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Boiled Blood Slices in Clay PotSpicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
砂锅泡椒鸡杂砂锅泡椒鸡杂是一道以鸡杂（鸡心、鸡肝、鸡胗等）为主要食材，搭配泡椒、姜蒜等辅料，在砂锅中慢火炖煮而成的菜肴。制作时先将鸡杂处理干净切片，与泡椒一同入锅炒香，再加水或高汤焖煮至入味。
Braised Minced Pork with Lettuce in Clay PotA home-style dish made by braising minced pork and lettuce in a clay pot, resulting in a savory, tender flavor.
Hot Pot Sour Cabbage FishHot pot sour cabbage fish is a dish made with fresh grass carp, sour cabbage, ginger slices, garlic cloves, chili peppers, and other ingredients, slowly stewed in a clay pot. The sliced fish is cooked together with sour cabbage, resulting in tender fish and a rich, spicy-sour broth.
Braised Pork with Soybeans in Clay PotBraised pork belly with yellow beans is a dish made primarily from pork belly and yellow beans. Pork belly is blanched to remove odor, then simmered slowly in a clay pot with soaked yellow beans, soy sauce, sugar, cooking wine, and ginger until tender and flavorful.