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Weilu San Guo Guokui (Yinsan Lake Golf Park Branch)

地方菜 · ⭐ 4.1

No. 888 Qinghe Road, B1-1B103, Yinshanhu Gelin Park

Dishes

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  Cumin Three Delicacies

  Cumin Three Delicacies is a stir-fried dish featuring beef, lamb, and green pepper. After marinating the meat slices, they are stir-fried together with green pepper, then seasoned with cumin powder, salt, and other spices until fully cooked.
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  Chocolate Baozi

  Chocolate Baozi is a sweet steamed bun made from flour, cocoa powder, and sugar. The outer skin is crispy, and the filling is rich chocolate sauce, offering a delicious texture.
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  Preserved Mustard Greens with Pork

  Meigancai with pork is a dish made primarily from pork belly and dried mustard greens. Pork belly is blanched to remove odor, then stewed with rehydrated mustard greens until tender, absorbing the rich meat juices.
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  Durian Cheese

  Durian cheese is a dessert made primarily from durian flesh and cheese. After removing the seeds, fresh durian flesh is mashed and mixed with cream cheese, then sweetened with sugar to form a filling. It can be eaten directly or chilled in molds, or used as a filling for cakes or cookies.
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  Spicy Squid with Chili

  A dish made with fresh squid stir-fried quickly with green and red chilies, delivering a spicy and aromatic flavor.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
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  Cheese Stick

  Cheese sticks are made by coating cheese strips in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy, with a crunchy exterior and tender interior.
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  Shepherd's Purse and Pork

  Herb pork is a home-style dish primarily made with fresh shepherd's purse and pork. To prepare, mince the pork, wash and chop the shepherd's purse, mix them together with seasonings, then steam or pan-fry to create a flavorful and delicious dish.
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  Tengjiao Shrimp Slurry

  A dish made from fresh shrimp paste seasoned with Sichuan pepper, offering a delicate, tender texture with a distinctive numbing and spicy flavor.
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  Taro Sweet Potato Cake

  A sweet treat made from mashed taro and sweet potato, mixed with sugar and rice flour, then pan-fried into a crispy-on-the-outside, soft-on-the-inside snack.
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  Spicy Beef

  Spicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
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  Fresh Meat and King Oyster Mushroom

  Fresh meat and king oyster mushroom dish made with sliced or shredded king oyster mushrooms mixed with minced pork, seasoned and stir-fried. Aromatic ingredients like scallions, ginger, and garlic are commonly used to enhance flavor.

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