Momotaro (Shizhu Branch)
日料 · ⭐ 3.6
No. 29 Dufu Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Dufu Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Rolls, Char Siu Ramen, Curry Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 3.6
- Address: No. 29 Dufu Street
- Popular dishes: Crispy Rolls, Char Siu Ramen, Curry Pork Cutlet Rice, Four-color Mochi, Kimchi Beef Fried Rice
China trip · China travel
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Dishes
Crispy RollsA Chinese snack made by frying pork skin until crispy and rolling it around a filling of meat or vegetables, offering a crunchy exterior and savory interior.
Char Siu RamenChar siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Four-color MochiA colorful Japanese dessert made with glutinous rice dough filled with various flavored pastes, known for its soft texture and sweet taste.
Kimchi Beef Fried RiceA flavorful dish made with spicy kimchi, tender beef, and fried rice, popular in Korean cuisine.
Beef CroquetteBeef croquette is a Japanese dish made by mixing minced beef with onions and mashed potatoes, shaping into patties, coating in breadcrumbs, and deep-frying until golden and crispy.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Grilled Mackerel with Sweet Soy SauceGrilled mackerel marinated in a sweet soy sauce glaze, resulting in a savory and slightly sweet dish.