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Yi Wei Fei Niuxin Xiao Huo Guo (Jiefang West Store)

Hot pot · ⭐ 4.2

Nos. 1-108–109, Intersection of Jiefang West Road and Sanxing Street

Dishes

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  10-Year Gold Medal Beef Tallow Pot

  The 10-Year Gold Medal Beef Tallow Pot is made with high-quality beef tallow and cooked for a long time. It has a rich taste and fragrant aroma, representing traditional cooking techniques.
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  Chongqing-style Spicy Beef Broth

  Spicy Sichuan beef broth made with beef tallow, spices, and chili. Features beef, tripe, and beef tendon as main ingredients, paired with bean sprouts, potato slices, and rice noodles. Heat the base first, then simmer the ingredients until fully cooked.
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  New Trend Sichuan Pepper Pot

  A spicy and aromatic dish featuring fresh frog, chicken, and seasonal vegetables simmered in a special Sichuan pepper oil base.
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  Fresh and Refreshing Three-Flavor Pot

  Fresh and refreshing three-delight pot with fresh chicken, shrimp, and mushrooms, plus vegetables like bok choy, carrots, and wood ear fungus. Slice or cube ingredients, boil in water, add a pinch of salt and seasonings, then simmer until tender while preserving natural flavors.
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  Australian Angus Ribeye Steak

  Premium Australian Angus ribeye steak, marinated and grilled to perfection, offering tender, juicy meat with rich flavor.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Wild Mountain Peppercorn Hot Pot

  Wild Mountain Pepper Hot Pot features fresh mountain pepper as the main seasoning, paired with pork slices, vegetables, and tofu, cooked in a hot pot style. The mountain pepper imparts a unique numbing aroma, and ingredients are enjoyed after being simmered in the boiling broth.
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  American Wagyu Beef

  American Wagyu beef features premium imported beef with fine texture and even fat marbling like snowflakes. Served in thin slices, quickly blanched or seared to maintain tenderness.
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  Ribeye Fatty Beef · Prairie Aroma

  This dish features high-quality ribeye fatty beef as the main ingredient, with well-marbled meat and clear grain. The beef is sliced and then cooked using quick stir-frying or grilling methods to lock in juices and enhance its rich aroma. Only a small amount of basic seasonings, such as salt and black pepper, are used during cooking to highlight the natural flavor of the beef and the unique aroma derived from prairie grass. The finished dish is tender, juicy, with evenly distributed fat and a full-bodied texture.
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  Grassland Lamb Delight

  Grassland Lamb is a dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat, sliced and stir-fried with onions and green peppers, then seasoned and cooked to create a tender texture and rich broth.
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  Grain-Fed Beef Short Plate with Rich Fat Flavor

  Grain-fed beef short plate is made from high-quality grain-fed beef, slow-roasted to retain the tenderness of the meat and highlight its rich fat aroma.
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  Guizhou Village BA Sour Soup Pot

  A traditional Guizhou sour soup pot featuring fermented broth, pork, tofu, and vegetables—rich in local flavor and tangy aroma.
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  Spicy Chili and Sichuan Pepper Stir-Fry

  A spicy stir-fry featuring fresh chilies and Sichuan peppercorns, cooked in clear oil to highlight bold, numbing heat.
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  Argentine Ribeye Steak

  Argentine ribeye comes from the shoulder near the neck, with tender meat and even fat distribution. Typically marinated and grilled or charcoal-broiled to preserve its natural flavor.
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  Argentine Wagyu Beef

  Argentine ribeye steak made with premium marbled beef, paired with onions and green peppers, cooked by grilling or pan-searing. The beef has fine texture and even fat distribution, offering a tender bite, while the vegetables add aroma and depth.

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