Xiao Hu Breakfast (Huangshan Road Store)
小吃快餐 · ⭐
No. 104, Building 1, Huangshan Road, Chengxi, Lujiang Town
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Building 1, Huangshan Road, Chengxi, Lujiang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sprinkle Soup, Pan-Fried Dumplings, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating:
- Address: No. 104, Building 1, Huangshan Road, Chengxi, Lujiang Town
- Popular dishes: Sprinkle Soup, Pan-Fried Dumplings, Century Egg and Pork Porridge, Steamed Corn Cake, Tofu pudding with spicy soup mixed
China trip · China travel
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Dishes
Sprinkle SoupA traditional Chinese soup made by simmering bones and adding ingredients like tofu, greens, and minced meat; known for its clear broth and savory flavor.
Pan-Fried DumplingsPan-fried dumplings filled with seasoned pork and vegetables, crispy on the bottom and juicy inside.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Tofu pudding with spicy soup mixedDouban tofu and spicy soup mixed dish combines soft tofu and spicy soup, made from soybeans and seasoned with chili, Sichuan pepper, and star anise.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Sour MilkSuan Suan Yu is a drink made primarily from milk and yogurt, often flavored with fruit or sugar. It's prepared by mixing milk and yogurt, stirring well, then chilling to form a texture similar to a milkshake.
Pork Tenderloin BaoziA traditional Chinese snack made by stuffing stir-fried pork tenderloin into a baked flatbread, featuring a crispy crust and savory filling.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
Egg Pancake with Fried Dough StickA Chinese breakfast snack made by wrapping a fried dough stick in an egg pancake, offering a crispy exterior and soft interior.