N-Duo Sushi (Wuyue Plaza Branch)
日料 · ⭐ 3.4
Huoxin Road, Cixi Xincheng Wuyue Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huoxin Road, Cixi Xincheng Wuyue Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Mochi Mini Cake, Orleans Chicken Sushi, 招牌海苔无米寿司.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 3.4
- Address: Huoxin Road, Cixi Xincheng Wuyue Plaza
- Popular dishes: Original Mochi Mini Cake, Orleans Chicken Sushi, 招牌海苔无米寿司, Signature Egg Yolk Sushi, Signature Golden Crispy Sushi
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Dishes
Original Mochi Mini CakeA soft and chewy dessert made from glutinous rice flour and tapioca starch, filled with creamy or bean paste, dusted with powdered sugar for a delicate sweetness.
Orleans Chicken SushiOrleans chicken sushi features marinated chicken thighs with Orleans-style seasoning, served over sushi rice with seaweed and cucumber. Sliced chicken is placed on rice and rolled or arranged directly on the plate.
招牌海苔无米寿司招牌海苔无米寿司以海苔包裹由米饭、鸡蛋、黄瓜、胡萝卜和蟹棒等食材制成的卷状物，不使用传统寿司米，而是用其他谷物或替代品制作成类似寿司的形态，外层为海苔，内馅包含多种蔬菜和蛋白质食材。
Signature Egg Yolk SushiA flavorful sushi roll featuring seasoned rice, creamy egg yolk sauce, and fresh fillings like crab stick, cucumber, and avocado, wrapped in nori.
Signature Golden Crispy SushiSignature Golden Crispy Sushi features fresh rice topped with raw or cooked ingredients, coated in crispy batter and deep-fried to golden perfection. Tender inside, crunchy outside, served with mustard and soy sauce.
Australian Wagyu SushiPremium Australian wagyu beef wrapped in seasoned rice and seaweed, offering a rich, tender bite perfect for sushi connoisseurs.
Grilled Foie Gras Nigiri SushiGrilled foie gras served on seasoned rice, wrapped in nori for a rich, savory bite.
Peking Duck Sushi RollA sushi roll featuring roasted duck, rice, cucumber, and egg skin wrapped in nori—deliciously savory with a hint of sweetness.
蟹香天妇罗手卷蟹香天妇罗手卷以新鲜蟹肉为主要食材，搭配蔬菜如黄瓜、胡萝卜等，裹上薄脆的天妇罗面糊后油炸至金黄，再用紫菜包裹成卷状，最后淋上特制酱汁。
Crab-Scented Tempura Hand RollCrab tempura hand roll made with fresh crab meat, vegetables or seafood, lightly battered and deep-fried until golden and crispy, then shaped into a hand-held sushi with vinegared rice. Crispy outside, tender inside, with rich seafood aroma.
Warlord's Pistol LegBàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
鱼籽鸭蛋黄寿司鱼籽鸭蛋黄寿司以米饭为基底，铺上新鲜鱼籽和熟制鸭蛋黄，再用海苔包裹成型。制作时将米饭捏成小团，加入鱼籽和鸭蛋黄，最后用海苔卷裹或装饰，形成独特的口感层次。
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.