Wu Mi Zhou (Houjie Branch)
Cantonese cuisine · ⭐ 4.7
No. 1, Shanmei Avenue, Houjie Town (next to Fashion Electric on the former National Highway 107)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Shanmei Avenue, Houjie Town (next to Fashion Electric on the former National Highway 107). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Winter Melon Fish Paste Porridge, Fish Intestine Pancake, Mountain Stream Fish Stir-Fried with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 1, Shanmei Avenue, Houjie Town (next to Fashion Electric on the former National Highway 107)
- Popular dishes: Winter Melon Fish Paste Porridge, Fish Intestine Pancake, Mountain Stream Fish Stir-Fried with Green Beans, Torn Chicken, Pan-fried and Steamed Fish Mouth
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Dishes
Winter Melon Fish Paste PorridgeA soothing porridge made with winter melon and fish paste, ideal for summer or convalescence.
Fish Intestine PancakeA savory pancake made from fresh fish intestines, eggs, and starch, pan-fried to golden crispness.
Mountain Stream Fish Stir-Fried with Green BeansFresh mountain stream fish stir-fried with tender green beans, seasoned simply for a savory and satisfying dish.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Pan-fried and Steamed Fish MouthA Cantonese dish featuring fresh fish mouth, pan-fried then steamed with ginger, garlic, and scallions for a savory, aromatic flavor.
Rice Soup Hot PotRice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
Rice Soup Hot PotRice soup hot pot uses rice porridge as broth, boiled with water or stock, then ingredients like meat, seafood, vegetables, and tofu are cooked by dipping. First, rice is simmered into a thick porridge, then seasonings and toppings are added according to taste, and ingredients are cooked by dipping.
Red Onion and Ginger Glazed ChickenA Cantonese dish featuring chicken glazed with a sauce made from red onion and ginger, offering a savory and aromatic flavor.
Lotus Root CakeLotus root cake is a Chinese snack made from fresh lotus root mixed with minced pork or shrimp, seasoned and fried until golden and crispy.
Vegetable PancakeA savory pancake made from a mix of fresh vegetables and flour, pan-fried until golden brown.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.