Lao Aba Jiangsu-Zhejiang Home-style Cuisine (Kaidi City Store)
江浙菜 · ⭐ 4.7
No. 118 Hongqiao Road, Yushan Town (entrance to Kaidi City Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 118 Hongqiao Road, Yushan Town (entrance to Kaidi City Parking Lot). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ninety-Eight Village Tofu, 手工豆皮, Fried Pork Crumbs with Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.7
- Address: No. 118 Hongqiao Road, Yushan Town (entrance to Kaidi City Parking Lot)
- Popular dishes: Ninety-Eight Village Tofu, 手工豆皮, Fried Pork Crumbs with Baby Bok Choy, Scallion Taro, Quzhou Charcoal-Baked Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ninety-Eight Village TofuA traditional dish from Nianba Du Town in Jiangshan, Zhejiang, made with soft tofu, minced meat, mushrooms, and greens, slowly stewed to create a delicate and flavorful dish.
手工豆皮手工豆皮是以黄豆为原料，经浸泡、磨浆、煮沸后在特定容器中摊成薄片，冷却后形成豆皮。制作过程中不添加额外辅料，主要依靠豆浆的自然凝固和手工操作成型，成品质地柔韧，口感细腻。
Fried Pork Crumbs with Baby Bok ChoyOil渣 baby bok choy is a dish made primarily with baby bok choy and pork lard. Wash and cut the baby bok choy, and set aside the pork lard. Heat oil in a pan, stir-fry the pork lard until crispy, then add the baby bok choy and cook until tender. Season lightly to highlight the aroma of the lard and the natural sweetness of the greens.
Scallion TaroA Chinese home-style dish made with taro and scallions, featuring tender taro mixed with sautéed green onions for a savory and fragrant flavor.
Quzhou Charcoal-Baked FlatbreadA traditional flatbread from Quzhou, made with flour, lard, and scallions, baked over charcoal for a crispy crust and soft interior.
Grilled Shrimp on Iron PlateSizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.
Dad's Home-style DishA hearty stir-fry dish made with pork, peppers, and onions, seasoned with soy sauce and a touch of sugar—perfect comfort food for rice lovers.
Dad's Charcoal-Baked FlatbreadA traditional flatbread made by hand and slowly baked over charcoal, resulting in a crispy exterior and soft interior with a smoky aroma.
Hooked Fish SoupA delicate soup made with hooked fish, ginger, and scallions, simmered slowly to bring out a fresh and savory flavor.
Hooked Fish with Cucumber StewA dish featuring hooked fish and cucumber stewed together in a savory sauce, combining tender fish with crisp cucumber in a rich broth.