Tian Ming Restaurant (Huagui Road Branch)
Cantonese cuisine · ⭐ 3.9
No. 14-1 and No. 14-2, Huagui Road (opposite Guixian Shangpin)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14-1 and No. 14-2, Huagui Road (opposite Guixian Shangpin). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup Morning Glory, Nine-gill Fish, Tianming Bone Fragrant Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 14-1 and No. 14-2, Huagui Road (opposite Guixian Shangpin)
- Popular dishes: Clear Soup Morning Glory, Nine-gill Fish, Tianming Bone Fragrant Chicken, Stewed Fish Head Pot, Pork Trotter
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Dishes
Clear Soup Morning GloryA Cantonese dish featuring morning glory (water spinach) cooked in clear broth, offering a fresh and delicate flavor.
Nine-gill FishNine-ghost fish is a dish primarily made with nine-ghost fish, cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, often with ginger threads and scallions to remove fishy odor and enhance aroma.
Tianming Bone Fragrant ChickenA dish made with whole chicken marinated in secret spices and roasted until tender, featuring a rich bone aroma and crispy skin.
Stewed Fish Head PotA savory dish made by stewing a fresh fish head with tofu, mushrooms, and ginger in a clay pot, resulting in a rich and tender flavor.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Fat Lao Char SiuA classic Cantonese dish made from marinated pork belly, slow-roasted to perfection with a glossy red glaze and rich, savory-sweet flavor.
Crispy TofuCrispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
Lotus Root SoupLotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
Lotus Root StewA Chinese stew made with lotus root and meat, slow-cooked to create a rich, savory flavor.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.