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Chuan Yuan Lao Beijing Zhou Pù (Hualongguan Branch)

小吃快餐 · ⭐ 3.8

No. 2007, Dongpingfang, Huangtudong Village, Huilongguan Town

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Millet and Pumpkin Nourishing Porridge

  Millet and pumpkin porridge made with millet and pumpkin. Wash millet, add peeled and cubed pumpkin, cook with water until soft and creamy. No extra seasoning added to preserve natural flavors.
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  Signature Eight Treasure Porridge

  Signature Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed, soaked and slowly cooked together until thick and soft.
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  Pan-fried Bao

  Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Pork and Scallion Pan-Fried Buns

  Pork and scallion pan-fried buns are a classic Chinese pastry. Made with pork filling and scallions as a seasoning, the mixture is wrapped in dough and pan-fried with a little water added. The bottom becomes golden and crispy, while the wrapper remains soft and the filling is fresh and juicy.
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  Pork and Shepherd's Purse Dumplings

  Pork and shepherd's purse dumplings are made with lean pork and shepherd's purse, minced and seasoned, then wrapped in glutinous rice or wheat flour dough and steamed.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Lotus Leaf Rice Porridge

  Lotus leaf rice porridge is made primarily from rice and fresh lotus leaves, which are boiled together to infuse the dish with a refreshing aroma. The leaves are cleaned, chopped, or wrapped around the rice during cooking to create a light, nutritious meal.
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  Sour Spicy Taro Noodles

  Sour spicy fern root noodles is a cold dish made primarily with fern root noodles. After soaking in hot water and draining, the noodles are mixed with garlic, chili oil, vinegar, soy sauce, and sesame oil. Add shredded cucumber and carrot for texture and color.

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